Tuk Tuk Taproom Service List

Main Menu

• Asian street eats

  • Peanuts / Tom Yum Kacang

    kaffir lime & chili

    $4.50

  • Green Papaya / Som Tam

    tomato, lime, dried shrimp, long bean, p-nuts

    $10.50

  • Myanmar (Shan State) Tomato Salad / Yum Makuatad Keow

    Red & Green Tomatoes, P-Nut, Sesame, Chickpea Flour, Cilantro & Chili

    $10.50

  • Yam & Shrimp Fritters / Bánh Tôm Hà Noi

    leaf lettuce, herbs, nuoc cham

    $8.00

  • Thai Shrimp Omelette / Khai Jiao

    Traditional (fluffy) Omelette, Jasmine Rice & Nam Prik Thai Sriracha

    $16.50

  • Pork Laarb / Laarb Moo

    tamarind, kaffir lime, mint, toasted rice powder, sticky rice

    $11.00

  • Lotus Root-Chicken Salad / Goi Ngo Sen

    cucumber, cabbage, shallot, chili, cilantro

    $12.00

• Table Eats

  • Charcoal Grilled 1/2 Chicken / Gai Baan Yaang Kamin

    turmeric, cilantro root, garlic, lime, crushed chili, jasmine rice

    $17.50

  • Tamarind Pork Belly Soup / Phak Kad Jaw

    Roasted Pork Belly, Charred Onion, Greens, Fresh Rice Noodles

    $15.50

  • Mohinga

    Traditional Myanmar Lemongrass-Turmeric Broth, Crispy Snapper, Rice Noodles, Dill, Chili, & Lime

    $16.50

• #Happyending

  • Grilled Banana & Coconut-Tapioca / Che Chuoi

    Vietnamese street favorite with crushed peanuts & mint

    $6.00

• Add-Ons

  • Sticky rice

    $2.00

  • Jasmine Rice

    $2.00

  • Indonesian p-nut sauce

    $2.50

  • Pickled cucumber

    $3.00

Brunch Menu

• Traditional Dim Sum & Asian Small Plates

  • Tom Yum Kacang

    peanuts with kaffir lime & chili

    $4.50

  • Ya Rou Mian

    crispy tofu, tossed with egg noodles, sichuan chili, scallion & sesame-soy dressing (served room temperature)

    $5.50

  • Yum Makuatad Keow

    myanmar (shan state) tomato salad, pinuts, sesame, chic pea flour, dried shrimp, cilantro

    $5.50

  • Chao Fun Su Ye

    stir-fried sweet potato tops & cabbage with garlic

    $5.50

  • Shu Mai (3)

    pork & shrimp dumplings

    $5.50

  • Mohinga

    traditional myanmar lemongrass-turmeric broth w/ crispy fish, rice noodles, lime & dill

    $7.50

  • Laap Moo

    pork, tamarind, kaffir lime, mint, scallion, sticky rice, chiên chân ?ch, crispy frog legs, chili, grapefruit, mint

    $7.50

  • Trai Hap

    steamed mussels

    $7.50

  • Rang Thit Lon Bung

    5 spice pork belly, scallion, cilantro, grilled chili

    $7.50

  • Khia Jiao Koong

    thai shrimp omelet, jasmine rice, nam chim sriracha

    $10.50

  • Szechuan Prawns

    stir-fried prawns in garlic, ginger, greens, rice noodles

    $10.50

  • Burmese Wings (5)

    tamarind-chili, cilantro & lime

    $10.50

  • Khao Hor Bai Bua W/ Naam Chim Thala

    seafood & sticky rice steamed in bamboo leaf w/ sour-charred thai chili dipping sauce

    $10.50

  • Kaeng Nuea Penang

    beef & crispy tofu curry, eggplant, thai basil in red chili curry

    $10.50

  • Gat Tod Samoon Prai

    thai style fried chicken, lemongrass, garlic, chili & fried basil

    $10.50

  • Che

    fresh fruit with tapioca, coconut milk, shaved ice mint

    $6.50

  • Kanom Gluay

    steamed banana-coconut pudding wrapped in banana leaf, crushed peanuts and coconut cream

    $6.50

• Sides

  • Jasmine Rice

    $2.00

  • Sticky Rice

    $2.00

  • Pickled Cucumber & Tomato

    $3.00

  • Hardboiled Egg (2)

    $3.00